Breakfast sausage is one of the oldest and noblest dishes there is. I’ve come up with a variation on the breakfast sausage that is a little milder than traditional sausage, but just as good. And I make it using turkey.
When it comes to soaking food in something, most of us don’t do it. We might marinade a steak, but that’s about it. There’s a secret, though, to getting maximum flavor out of minimum meat. Whether you’re working with cube steaks, ribs, chicken, or whatever, soaking the meat in brine ahead of time will tenderize [...]
Walmart routinely marks French Bread down to $0.90 per loaf, but people with more sophisticated palettes might find this bread less desirable than other, more expensive loaves. So how can we make this cheap bread tastier? Simple: Add a dipping sauce.
A lot of recipes call for sauteing items in butter (onions, garlic, etc.), but these days a lot of people want to go easy on the butter for health reasons. So how do you get good butter flavor in what you cook up on the stove top?