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David & Martha Cox 08/29/2011
Have you ever had trouble with salad dressing? You pour the dressing on the salad; some leaves are completely coated with dressing, but others have almost none. It can actually ruin the taste, because some bites of salad will have an overpowering dressing flavor, while others have almost no flavor at all. There is a [...]
Filed under: Cooking Tips by David & Martha Cox
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David & Martha Cox 08/22/2011
These yeast rolls are based on a recipe I found that was promoted as an imitation of Texas Roadhouse’s yeast rolls. I don’t believe that this recipe and theirs are really the same, but these yeast rolls are definitely delicious and only take about an hour to make.
Filed under: Recipes by David & Martha Cox
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David & Martha Cox 08/15/2011
Think you know everything there is to grilled cheese? Yeah, you probably do. If you know everything I’m about to tell you, that is. Grilled cheese is a great sandwich. However, I think it gets mistreated most of the time. At best, it seems grilled cheese is just a pre-packaged, single slice of American cheese [...]
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David & Martha Cox 08/08/2011
I can almost guarantee that this is going to be the tastiest, juiciest chicken you’ve ever eaten–and it’s so easy to make that it’s practically foolproof. Beer can chicken is something you can make without beer. It’s just that beer is typically what a lot of folks use. It’s an awesome barbecue chicken recipe where [...]
Filed under: Recipes by David & Martha Cox
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