When it comes to soaking food in something, most of us don’t do it. We might marinade a steak, but that’s about it. There’s a secret, though, to getting maximum flavor out of minimum meat. Whether you’re working with cube steaks, ribs, chicken, or whatever, soaking the meat in brine ahead of time will tenderize [...]
Walmart routinely marks French Bread down to $0.90 per loaf, but people with more sophisticated palettes might find this bread less desirable than other, more expensive loaves. So how can we make this cheap bread tastier? Simple: Add a dipping sauce.
A lot of recipes call for sauteing items in butter (onions, garlic, etc.), but these days a lot of people want to go easy on the butter for health reasons. So how do you get good butter flavor in what you cook up on the stove top?
Happy Fourth of July, everybody. If you’re in America, chances are good you’re going to eat something a little out of the ordinary today. Whether it’s smoked ribs or homemade ice cream, every family seems to have its own culinary traditions on the Fourth. Below are some different recipes we’ve blogged about in the past [...]