By David & Martha Cox 10/28/2010

On Tuesday, we told you about the value of using pie pumpkins for your holiday baking.  Today, we’re going to cover how to puree that pumpkin right there at home. It’s only going to take about an hour, and when we’re done, we should have enough puree to make a couple of pumpkin pies, a [...]

Filed under: Recipes by David & Martha Cox
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By David & Martha Cox 10/26/2010

I have to say, of all the things that grow in a garden, pumpkins are probably my favorite. Their bright color combined with their place in holiday traditions makes them one of the best parts of autumn, in my opinion. Pumpkins have an interesting history in America: They were one of the original types of [...]

Filed under: Cooking Tips by David & Martha Cox
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