The following is a guest post from my good friend, Eric Hays.

Fiesta Lime Chicken [name and idea borrowed from an Applebees meal I had years and years ago, change however you see fit].

Basically I fry chicken boneless tenders in a frying pan with some butter.

While its cooking, I squeeze lime juice straight from limes onto the chicken; I also use bottle lime juice. I think as long as limes are in season, they are super cheap and probably healthier too.

I really can’t say how much I use, but I tend to use a lot of juice to make it really limey.

Then I turn the chicken and add lime to the other side so it soaks all through.

When its done, I spoon picante sauce in a thin layer on each piece and top it with shredded cheese (usually Kroger brand Mexican blend, which is jack and cheddar).

Once the cheese is melted, it’s awesome

Also, it goes great with rice.

Filed under: Recipes

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