Comments on: In Honor of St. Patrick: The Twice Baked Potato

By: Cook on a Shoestring » The Incredible, Edible Potato

Cook on a Shoestring » The Incredible, Edible Potato — Mon, 02 Jan 2012 11:33:27 +0000

[...] For instructions on baking potatoes, click here. [...]

By: Cook on a Shoestring » How to Put Together an Awesome Christmas Meal

Cook on a Shoestring » How to Put Together an Awesome Christmas Meal — Wed, 15 Dec 2010 08:11:51 +0000

[...] Casseroles are good here, like corn casserole. So are dressings, pumpkin bread, mashed potatoes, twice-baked potatoes, and so on. Think of something that would make a decent meal unto itself, but isn’t necessary [...]

By: Cook on a Shoestring » For the Grillmaster: Potato-Stuffed Bell Peppers

Cook on a Shoestring » For the Grillmaster: Potato-Stuffed Bell Peppers — Mon, 12 Apr 2010 08:14:03 +0000

[...] principle is pretty similar to the twice-baked potatoes we featured over the week of Saint Patrick’s Day. Essentially, we’re going to bake [...]

By: David & Martha Cox

David & Martha Cox — Wed, 17 Mar 2010 18:26:41 +0000

Jill, that sounds really tasty. Dry ranch dressing mix is relatively inexpensive, too. I might have to try adding some next time we make twice baked potatoes.

By: Jill Wait

Jill Wait — Wed, 17 Mar 2010 17:35:40 +0000

I love to add in some cooked bacon, crumbled up. And we add a packet of dry ranch dressing mix. YUM!